Description
This vacuum freeze dryer machine provides efficient and reliable food preservation for home users, small businesses, and specialty food preparation. With a batch capacity of 8.8–13.2 lbs (4–6 kg) and four stainless steel trays, it handles substantial quantities of fruits, vegetables, meat, and seafood in a single cycle. Advanced vacuum freeze-drying technology preserves nutrients, flavor, and texture while significantly extending shelf life.
Equipped with a powerful compressor and a -35°C cold trap, this freeze dryer ensures effective moisture removal and stable vacuum conditions throughout the process. The intelligent touch screen control system allows programmable temperature settings, customizable freeze-drying curves, and real-time process monitoring. Designed for convenience, it features a transparent acrylic door for visual observation, durable 304 stainless steel trays, low operating noise, and swivel casters for easy mobility.





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